Pozole Verde w/Pork
Okay, enough holiday - back to work. Hope you had a happy one and, like myself, looking forward to a good new year. And don't forget to include signing up for one my classes in the new year as one of your new year's resolutions.
So we're gonna start a "good/bad" double bill now, which will have the long-delayed part deux of the French double bill in between. Now you may ask, "Ron, you've done the first part of the 'Dollars Trilogy,' why are you skipping to the third? What's wrong with For A Few Dollars More?" Well, nothing's wrong with it. In fact, I'll say it's my favorite of the trio, but... I just wanted to do this double bill and I promise we'll get to it soon enough. Plus, pozole makes for a nice winter meal.
