Golden Tomato-Basil Soup w/Cheddar Goldfish Croutons
Well, I suppose you've been wondering where I've been (or not). My herniated disc problem came back and so I was laid up again for another six weeks through Christmas. Then, I've just been busy reassessing my life and since I haven't been able to get anyone interested in the Chef du Cinema book, it's just time for me to move on.
Depending on where my life takes me over the next year, I may return to publish more posts and another class here and there. But for now, it's time to take my chef's hat off and go on a new adventure and see what happens.
Since I had already written this post, here it is.
I loved James Bond as a kid. I was just the right age when Goldfinger came out and I decided then I was going to be a secret agent when I grew up. Or at least try to be as suave and cool as Sean Connery (and also throw in James Coburn in the Flint movies). I bought all the toys and used to play secret agent in my backyard. Like Dr. Who, I guess your first Bond is always the "real" Bond to you, and Connery is it for me.
So that's that. Let's get on with it....