Although I'll be officially posting Audrey Hepburn's Pasta Pomodoro recipe here on Monday after Sunday's class, along with the film & food notes, you can grab it at the Statesman today....
Wednesday, January 26, 2011
A little mention in Today's Austin American-Statesman...
I'm very happy that people are digging the Chef du Cinema. I'm sure having fun doing it. Got a nice tip o'the hat from Austin American-Statesman food writer Addie Broyles for this weekend's class (I think there may be one or two tickets left!). Thanks, Addie!
Although I'll be officially posting Audrey Hepburn's Pasta Pomodoro recipe here on Monday after Sunday's class, along with the film & food notes, you can grab it at the Statesman today....
Although I'll be officially posting Audrey Hepburn's Pasta Pomodoro recipe here on Monday after Sunday's class, along with the film & food notes, you can grab it at the Statesman today....
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who is this chef du cinema?
My name is Ron Deutsch. I am a filmmaker, cook, journalist, author, and general gadabout. This blog is an extension of my "Chef du Cinema" classes. Students learn to prepare a four-course menu which relates to the movie we will show after the demonstration... then, we eat and watch. For a quick summary of what this is & how to make sense of it all, click to this post.
Discover new movies and recipes, or revisit films or dishes you've loved. Make your own dinner & a movie party or an intimate night at home. It's your adventure too. I look forward to hearing from you....
you can reach me at:
blog(@)chefducinema.com.
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