I'm very happy that people are digging the Chef du Cinema. I'm sure having fun doing it. Got a nice
tip o'the hat from Austin American-Statesman food writer Addie Broyles for this weekend's class (I think there may be one or two tickets left!). Thanks, Addie!

Although I'll be
officially posting Audrey Hepburn's
Pasta Pomodoro recipe here on Monday after Sunday's class, along with the film & food notes, you can grab it at
the Statesman today....
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