What is this?
I am proud to take part in this year's For the Love of Film: The Film Preservation Blogathon. What that means is they=we=you are gonna be raising funds for the National Film Preservation Foundation's (NFPF) project, The White Shadow this week.
The White Shadow is a 1923 film "officially" directed by Graham Cutts but was the first film to be written and assistant-directed by Alfred Hitchcock. Long considered lost, the first three reels were discovered in a collection of unidentified American nitrate prints that had been safeguarded at a New Zealand archive since 1989. You can read more about the discovery of the film here.
From Ferdy on Film: "The good people at NFPF are committed to making many of the films they have rescued available for cost-free viewing by streaming them on their website. But online hosting ain’t cheap. NFPF estimates that it will cost $15,000 to stream The White Shadow for four months and record the score. It is the mission of this year’s For the Love of Film Blogathon to raise that money so that anyone with access to a computer can watch this amazing early film that offered Hitchcock a chance to learn his craft, with a score that does it justice."
The goal, as mentioned, is to raise $15,000 to stream this three-reel fragment online, free to all... and to record the score by composer Michael Mortilla.
Just click the image above and you can donate. Thanks!
Now.... As part of the Blogathon, all the participants (over 100 film blogs!) are offering posts on Sir Alfred. So, if you CLICK HERE, you'll be offered a choice of not one, but THREE! Hitchcock posts I've done (The Lady Vanishes, North by Northwest & The Birds), each with a tantalizing recipe to cook which will enhance your viewing pleasure. (Actually, you can read all three - it's more of a buffet than a single prix fixe thang.)
As Sir Alfred once said: “I'm not a heavy eater. I'm just heavy, and I eat.”
For other bloggers involved in the Blogathon this week - for those added Monday & Tuesday visit HERE, for those added today & tomorrow - click here.
As always, cook, watch, eat & enjoy!