Showing posts with label karen allen. Show all posts
Showing posts with label karen allen. Show all posts

Wednesday, May 1, 2013

TV Bites: The Wanderers

THE SNACK:
City Island Clam Fritters


I'm still slowly recuperating from my herniated disc, which has kept me from doing much for the last month other than laying in bed, popping pain killers, and getting acupuncture. But now I'm off the pain killers, I'm on to physical therapy, and hoping to rejoin the human race soon.

But here we are with part two of "The 70's Looks Back at the 50's" double bill.

I initially chose this film because I've always been fond of it, and I thought it would make a good double-bill with American Graffiti. But in putting this post together, I got to watch it several times, and I've come to really fall in love with it. Also, I was quite surprised by how much they were connected. I see the movies like cousins, one from California and the other from New York. American Graffiti takes place in 1962 and Richard Price's book The Wanderers also takes place in 1962, though the Kaufmans bumped it up a year for the movie to 1963. Rolling Stone magazine said of Richard Price's book The Wanderers, from which the movie is based, that it is "the flip side of American Graffiti."

But there's more connections. Between 1973, when American Graffiti was made, and 1979, when The Wanderers was made, George Lucas and Philip Kaufman worked for a while on a screenplay together. If you follow this blog (or are just a movie fan) you'll know that movie was (previous Chef du Cinema pick) Raiders of the Lost Ark (which, like today's pick, costars Karen Allen). Also in Price's book (but didn't make it into the movie), there's a somewhat older character whom the lead character (Richie) seeks out for advice known as "The Wolfman." In American Graffiti, there's Wolfman Jack who offers up advice for Curt, the lead character.

Sunday, June 10, 2012

The Class: Raiders of the Lost Ark

THE MENU:
(Nepalese) Shrimp Curry
(Peruvian) Warm Wheat Berry, Quinoa, & Mango Salad
(North African) Lamb Stew w/ Cauliflower "Couscous"
(American) Strawberry Shortcake



First off, this is part one of my "of the" double bill. And by that I mean the next film is also titled "Something of the Something." So try to guess what that'll be.

Class went extremely well, though we were a bit rushed. I had a lot of food and movie to discuss before serving and eating. But everyone seemed quite pleased. Also, always glad to see how many return attendees I had. We even had one person who hadn't seen Raiders of the Lost Ark before. It's always a treat for me to see a movie with someone who's never seen it before.

You know when I began this adventure I was just sort of randomly picking movies I love and seeing what I could do food-wise with them. But I also avoided some movies I love mostly because I wanted to get this all figured out before I tackled them, and also because they tend to have an abundance of material written about them already (and that means hours and hours of research!) While some films don't have much written about them at all - either in print or online - others have enough material to fill a skyscraper with... like this one. But that doesn't mean Raiders of the Lost Ark is a "better" or more "important" movie than say The Lady Vanishes, for example. I just want to make that clear. The Lady Vanishes was made at a time when entertainment was not as dissected nor studied even in universities the way it is now.