Borani Laboo (Beet & Yogurt Dip) with Pita Chips
Sultan’s Tajine (Chicken Tajine w/Preserved Lemons and Sultanas)
Whole Wheat Couscous with Toasted Almonds and Dried Cranberries
Moroccan Mint Tea Sorbet
The inaugural “Chef du Cinema” class was a huge success. I want to thank all the folks who showed up as well as the Central Market Cooking School (especially Meredith, Scott and Louis) for helping to make it all happen and go so smoothly. We were sold out and everyone left satiated and happy.
