Time: Saturday October 20, 2012 · 6:30pm - 9:30pm
Location: Central Market North, 4001 North Lamar, Austin, TX
CLICK HERE TO RESERVE
For my 15th Chef du Cinema class we'll be celebrating Halloween with a 4-course Eastern European meal paired with the Mel Brooks' hilarious comedy Young Frankenstein. The Oscar-nominated parody of classic horror films stars Gene Wilder attempting to correct the mistakes of his great-grandfather, the infamous Dr. Frankenstein (pronounced =“Frahn-ken-steen!”) and successfully reanimating a corpse. The film costars Peter Boyle as the Monster, Marty Feldman, Madeline Kahn, and Terry Garr.
(9/6/12) NOTE: REVISED MENU!!
The Menu:
Peter Boyle's Hungarian Tofutti Cheese Spread with Herring on Bagel Chips
Supa de conopida (Romanian Cauliflower Soup)
Cotlete de porc cu bere (Romanian Pork Chops with Beer)
“Reanimated Vermicelli” Latkes (Romanian Pasta Latkes)
Schwarzwälder Kirschtorte (Black Forest Cherry Cake)
Monday, August 27, 2012
Saturday, August 18, 2012
The Class: Chinatown
THE MENU:
Shrimp & Watercress Steamed Wontons w/Orange-Soy Dipping Sauce
Chinese Seaweed & Pork Soup
Soy, Honey & Coriander Grilled Tuna w/Jasmine Rice
Orange-Ginger Chinese Broccoli
Chinese Toffee Apples w/Ice Cream
Well, I'm back from Montreal and having a great time with my 4-month old kitten, Miles. And this is part one of a Chinese dim sum double bill.
When I was living in Los Angeles - over 15 years ago now - almost any wannabe or successful screenwriter (and more significantly any screenwriting teacher) would say without hesitation that Chinatown was the perfect screenplay. In fact, the Writers Guild of America named it the third greatest screenplay ever in a survey in 2005 of its members. (And two of those top three - Chinatown and The Godfather were produced by Robert Evans And, just to keep it all connected, Chinatown scribe Robert Towne also did some polishing on the script of The Godfather.) Even today, almost 35 years since its release, Chinatown is still considered to be one of the great screenplays ever.
But what usually isn't mentioned in these praises is that the screenplay went through a very difficult birth process. Even though Towne gets full credit as the author of the script, director Roman Polanski's incredible input is rarely considered by writers and their teachers. Yes, it suits our writers' egos (which is the butt of many jokes - "How many screenwriters does it take to screw in a light bulb?" Answer: "Why does it 'have' to be changed?"), but I wish they'd teach this to writers on the first day of school. That's just the way it is, kids. Hopefully I'll not mangle this quote too much (because it was in one of several Charlie Rose interviews he did and I'm not going to listen to all of them to find it), but I once heard writer Richard Price describe what being a Hollywood screenwriter is like: "Screenwriting is like the Pony Express and the screenwriter is the horse. If the horse goes lame, you shoot it and get another one. Because the idea is to get the thing out to Los Angeles." Even Towne himself, who has script doctored many others' work, has said, "'Doctoring' is kind of misleading because all scripts are rewritten. Every script has to be rewritten;, it's just a question of whether or not it's going to be rewritten well."
Shrimp & Watercress Steamed Wontons w/Orange-Soy Dipping Sauce
Chinese Seaweed & Pork Soup
Soy, Honey & Coriander Grilled Tuna w/Jasmine Rice
Orange-Ginger Chinese Broccoli
Chinese Toffee Apples w/Ice Cream
Well, I'm back from Montreal and having a great time with my 4-month old kitten, Miles. And this is part one of a Chinese dim sum double bill.
When I was living in Los Angeles - over 15 years ago now - almost any wannabe or successful screenwriter (and more significantly any screenwriting teacher) would say without hesitation that Chinatown was the perfect screenplay. In fact, the Writers Guild of America named it the third greatest screenplay ever in a survey in 2005 of its members. (And two of those top three - Chinatown and The Godfather were produced by Robert Evans And, just to keep it all connected, Chinatown scribe Robert Towne also did some polishing on the script of The Godfather.) Even today, almost 35 years since its release, Chinatown is still considered to be one of the great screenplays ever.
But what usually isn't mentioned in these praises is that the screenplay went through a very difficult birth process. Even though Towne gets full credit as the author of the script, director Roman Polanski's incredible input is rarely considered by writers and their teachers. Yes, it suits our writers' egos (which is the butt of many jokes - "How many screenwriters does it take to screw in a light bulb?" Answer: "Why does it 'have' to be changed?"), but I wish they'd teach this to writers on the first day of school. That's just the way it is, kids. Hopefully I'll not mangle this quote too much (because it was in one of several Charlie Rose interviews he did and I'm not going to listen to all of them to find it), but I once heard writer Richard Price describe what being a Hollywood screenwriter is like: "Screenwriting is like the Pony Express and the screenwriter is the horse. If the horse goes lame, you shoot it and get another one. Because the idea is to get the thing out to Los Angeles." Even Towne himself, who has script doctored many others' work, has said, "'Doctoring' is kind of misleading because all scripts are rewritten. Every script has to be rewritten;, it's just a question of whether or not it's going to be rewritten well."
Thursday, August 9, 2012
(shameless self-promotion time again).... Two New Interviews @ Documentary Magazine
Yes, I've been busy....
Here we have two new articles over at Documentary magazine.
First up, is my interview with Keanu Reeves & Chris Kenneally about Side by Side, a documentary about "the end of film," they made.

Next is my interview with Mads Brugger, the director/star of The Ambassador.

Enjoy!
Here we have two new articles over at Documentary magazine.
First up, is my interview with Keanu Reeves & Chris Kenneally about Side by Side, a documentary about "the end of film," they made.
Next is my interview with Mads Brugger, the director/star of The Ambassador.
Enjoy!
Saturday, July 21, 2012
TV Bites: My Man Godfrey
THE SNACK:
William Powell's Vatrouskis (Vatrushki)
A version of this post appears at the Criterion Collection website
The first thing I want to mention is that this post marks the 2nd Anniversary of this adventure. I've been writing and teaching classes now two years as Chef du Cinema. Unbelievable. All I can say is that I've been really enjoying myself doing this and I hope you have enjoyed at least some of it and, hopefully, you've discovered some new movies, and have made some good food from the recipes you've found here. So thanks for dropping by. (Feel free to drop me a line and tell me about it.)
Let's get to it, then.... Why, you ask, have I paired this film and His Girl Friday back to back? Well, they are both screwball comedies and both have three words in the title.
Okay, that's weak.
Let's try this instead.... This film never grows old for me. I fall in love with it again every time I see it. It's everything I love about movies. And like His Girl Friday, I would definitely say the two of them are on my top 10 list of favorite movies and have been for decades. Unequivocally.
But, as always, there are other connections. Morrie Ryskind, who wrote the script for My Man Godfrey, was brought in to polish His Girl Friday. And there's more.... See, Howard Hawks really wanted to give the role of Hildy Johnson in His Girl Friday to his second cousin but she turned him down. Yup. his second cousin (again, as mentioned in the previous post) - was Carole Lombard.
William Powell's Vatrouskis (Vatrushki)
A version of this post appears at the Criterion Collection website
The first thing I want to mention is that this post marks the 2nd Anniversary of this adventure. I've been writing and teaching classes now two years as Chef du Cinema. Unbelievable. All I can say is that I've been really enjoying myself doing this and I hope you have enjoyed at least some of it and, hopefully, you've discovered some new movies, and have made some good food from the recipes you've found here. So thanks for dropping by. (Feel free to drop me a line and tell me about it.)
Let's get to it, then.... Why, you ask, have I paired this film and His Girl Friday back to back? Well, they are both screwball comedies and both have three words in the title.
Okay, that's weak.
Let's try this instead.... This film never grows old for me. I fall in love with it again every time I see it. It's everything I love about movies. And like His Girl Friday, I would definitely say the two of them are on my top 10 list of favorite movies and have been for decades. Unequivocally.
But, as always, there are other connections. Morrie Ryskind, who wrote the script for My Man Godfrey, was brought in to polish His Girl Friday. And there's more.... See, Howard Hawks really wanted to give the role of Hildy Johnson in His Girl Friday to his second cousin but she turned him down. Yup. his second cousin (again, as mentioned in the previous post) - was Carole Lombard.
Friday, July 13, 2012
(shameless self-promotion time again....) National Geographic World Music
Here's links to these articles/interviews I just did on assignment for National Geographic while up here in Montreal.

The first is just an overview of the Festival International de Jazz de Montreal, followed by a series of interviews with some of the world music artists that played there.
Algerian singer/songwriter Souad Massi;
Venezuelan group Los Amigos Invisibles;
Sidi Touré from Mali;
and the lovely Lila Downs.
Enjoy....

The first is just an overview of the Festival International de Jazz de Montreal, followed by a series of interviews with some of the world music artists that played there.
Algerian singer/songwriter Souad Massi;
Venezuelan group Los Amigos Invisibles;
Sidi Touré from Mali;
and the lovely Lila Downs.
Enjoy....
Saturday, July 7, 2012
TV Bites: His Girl Friday
THE SNACK:
Hot Open-Faced Roast Beef Sandwich w/Roasted Shallot Brown Gravy
So, I'd say it's hot here in Montreal, but considering how horrible it is elsewhere I won't. Working hard on assignment for National Geographic (links here) and seeing some great music here at JazzFest. But I've got some good films and good food as this here's part one of a two part classic romantic/screwball comedy double bill.
Wow. Back to Howard Hawks. I had no idea when I started this adventure I would be covering so many of Hawks' films so soon. I always thought I loved his work, but it certainly seems as if it's more than I thought. Hitchcock, of course. But this was a surprise for me. (The previous picks were Rio Bravo and To Have and Have Not.) I mean, I have yet to write about one Stanley Kubrick film, you know? It's also my fourth film to feature Cary Grant - and that's no surprise to me.
Also, there's Ben Hecht. He was the first screenwriter I think I recognized. I started reading up about him, reading his essays, novels, nonfiction, articles - whatever I could get my little hands on. Actually, I'm gonna say it started when I first saw Gaily, Gaily (based on Hecht's life) which I saw as a young man. I wanted to live the exciting life of a writer. (Ah, the sweet naivety of youth.) Seriously, if you want to know about screenwriting, he's the man to study. Jean-Luc Godard once said Hecht "invented 80 percent of what is used in American movies today."
Hot Open-Faced Roast Beef Sandwich w/Roasted Shallot Brown Gravy
So, I'd say it's hot here in Montreal, but considering how horrible it is elsewhere I won't. Working hard on assignment for National Geographic (links here) and seeing some great music here at JazzFest. But I've got some good films and good food as this here's part one of a two part classic romantic/screwball comedy double bill.
Wow. Back to Howard Hawks. I had no idea when I started this adventure I would be covering so many of Hawks' films so soon. I always thought I loved his work, but it certainly seems as if it's more than I thought. Hitchcock, of course. But this was a surprise for me. (The previous picks were Rio Bravo and To Have and Have Not.) I mean, I have yet to write about one Stanley Kubrick film, you know? It's also my fourth film to feature Cary Grant - and that's no surprise to me.
Also, there's Ben Hecht. He was the first screenwriter I think I recognized. I started reading up about him, reading his essays, novels, nonfiction, articles - whatever I could get my little hands on. Actually, I'm gonna say it started when I first saw Gaily, Gaily (based on Hecht's life) which I saw as a young man. I wanted to live the exciting life of a writer. (Ah, the sweet naivety of youth.) Seriously, if you want to know about screenwriting, he's the man to study. Jean-Luc Godard once said Hecht "invented 80 percent of what is used in American movies today."
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who is this chef du cinema?
My name is Ron Deutsch. I am a filmmaker, cook, journalist, author, and general gadabout. This blog is an extension of my "Chef du Cinema" classes. Students learn to prepare a four-course menu which relates to the movie we will show after the demonstration... then, we eat and watch. For a quick summary of what this is & how to make sense of it all, click to this post.
Discover new movies and recipes, or revisit films or dishes you've loved. Make your own dinner & a movie party or an intimate night at home. It's your adventure too. I look forward to hearing from you....
you can reach me at:
blog(@)chefducinema.com.
