Blaff de Poisson (Martinican Lime-Poached Fish)
Well, this is part one of a Humphrey Bogart double bill, though next week I'll be posting the Singin' in the Rain class notes in between.
I know I've been kind of quiet about upcoming posts, but I wound up going pretty deep into researching this film: (a) as I mention below, there were many versions of stories (as there were many versions of the screenplay); and (b) there's just a lot of story to tell here. Legends about Hollywood legends.
I've also been busy figuring out films I want to do for the next few classes I'll be teaching, and the next few posts for the blog and the Criterion Collection site.
And all that is related to the big project. I'm starting to put together a proposal for the Chef du Cinema book. The book will have a different format, much shorter bits of info (only the pearls) and, of course, a recipe. More on this in the months to come.
Anyways, let's get to it.
