TV Bites: His Girl Friday

THE SNACK:
Hot Open-Faced Roast Beef Sandwich w/Roasted Shallot Brown Gravy



So, I'd say it's hot here in Montreal, but considering how horrible it is elsewhere I won't. Working hard on assignment for National Geographic (links here) and seeing some great music here at JazzFest. But I've got some good films and good food as this here's part one of a two part classic romantic/screwball comedy double bill.

Wow. Back to Howard Hawks. I had no idea when I started this adventure I would be covering so many of Hawks' films so soon. I always thought I loved his work, but it certainly seems as if it's more than I thought. Hitchcock, of course. But this was a surprise for me. (The previous picks were Rio Bravo and To Have and Have Not.) I mean, I have yet to write about one Stanley Kubrick film, you know? It's also my fourth film to feature Cary Grant - and that's no surprise to me.

Also, there's Ben Hecht. He was the first screenwriter I think I recognized. I started reading up about him, reading his essays, novels, nonfiction, articles - whatever I could get my little hands on. Actually, I'm gonna say it started when I first saw Gaily, Gaily (based on Hecht's life) which I saw as a young man. I wanted to live the exciting life of a writer. (Ah, the sweet naivety of youth.) Seriously, if you want to know about screenwriting, he's the man to study. Jean-Luc Godard once said Hecht "invented 80 percent of what is used in American movies today."

TV Bites: To Have and Have Not

THE SNACK:
Blaff de Poisson (Martinican Lime-Poached Fish)



Well, this is part one of a Humphrey Bogart double bill, though next week I'll be posting the Singin' in the Rain class notes in between.

I know I've been kind of quiet about upcoming posts, but I wound up going pretty deep into researching this film: (a) as I mention below, there were many versions of stories (as there were many versions of the screenplay); and (b) there's just a lot of story to tell here. Legends about Hollywood legends.

I've also been busy figuring out films I want to do for the next few classes I'll be teaching, and the next few posts for the blog and the Criterion Collection site.

And all that is related to the big project. I'm starting to put together a proposal for the Chef du Cinema book. The book will have a different format, much shorter bits of info (only the pearls) and, of course, a recipe. More on this in the months to come.

Anyways, let's get to it.

TV Bites: Rio Bravo

THE SNACK:
Green Chile Mac & Cheese



I've been aching to feature a Western and there are so many to choose from that I love, but I decided to start with this one first. It has been so influential for decades (see below) and is often considered to be amongst one of the most entertaining films ever made. Some may argue it's not even a true Western, but a Western-Comedy. If you've never seen it, go to it immediately.