The Class: Alfred Hitchcock's The Birds

THE MEAL:
Alfred Hitchcock's Quiche Lorraine
Classic California Caesar Salad
Quick French Bread
Coq au Vin
North Beach Style Zabaione with fresh Berries



Happy Halloween!

Let start right off with an apology... I'm a little upset because since I planned this class, and wrote up and tried all the recipes, I've discovered that Hitchcock's daughter, Pat, wrote a biography of her mother, Alma, and in it included a bunch of recipes! Including one for a roast chicken! ACK!! Well, it's too late, baby. But the good news is that there are a lot of other Hitchcock films to write about, right?

TV Bites: Zombieland

THE SNACK:
Chocolate "Twinkies" with Raspberry/Cream Filling



Aooooooo! [cough, cough] Happy Halloween! From day one, my children of the night, I knew one of the films I would do here would be Zombieland, which is one of the most fun times I’ve had in a theater in some time. You just fasten your seat belt (Rule #3) from the moment the movie begins and sit back and enjoy the ride. And, I wanted to try to make Twinkies (more on that below)... How scary is that????