The Class: Once

THE MEAL:
Potato & Scallion Soup
Tomato-Cucumber Salad (Šopský salát)
Beef & Guinness Guláš (Goulash) w/Buttered Noodles
Ovocné Knedliky (Czech Fruit Dumplings) w/Irish Whiskey Butter Sauce



Wow, a sold out class tonight and a lot of new people. Everything went great except the movie froze twice (first time for everything, I guess). The food turned out quite well and most hadn't seen the movie before and it's always great to watch people seeing a movie you love for the first time.

The two characters in this film form a duet and, in real life, the two main actors/performers also formed a duet, both musically and romantically. But also this film is a duet. A few years after Once was made, a documentary was done which followed the two leads, Glen Hansard and Marketa Irglova, on tour. The latter film, The Swell Season (also the name of Hansard and Irglova's group), shows the real life couple having both gone and going through a lot of changes since they made the former. Shot in black and white, The Swell Season plays almost like a Cassavetes movie with music. And while in some ways, I suppose, it yanks the fantasy out of Once, it also reaffirms the reality that love is something precious, often fleeting, and we must suck every ounce of joy from it while we can when it lets us take a sip from its crazy straw. And if you survive the pain of heartbreak, you might be able to enjoy how nice it was and honor its impermanent nature, which is a lot of what Once is about. And that's a sort of pragmatic Valentine's thought to offer, no? So, Happy belated Valentine's Day.

The Class: Amélie

THE MEAL:
Tartelettes d'artichauts et tomates (Artichoke & Tomato Tartlets)
Chaud Salade de Lentilles Vertes Françaises (Warm French Green Lentil Salad)
Poulet Roti avec pommes de terre (French Style Roast Chicken with Potatoes)
Endives au Gratin façon Café des Deux Moulins
Maple-Pumpkin Crème Brûlée


Okay, so if you've been following this blog at all, you'll know I recently spent 10 days in Paris. (Here are a couple of pictures I took of locations from Amélie.)

I had a great time, meeting with writer Claire Dixsaut who has written several food/movie cookbooks, including one on James Bond and food. So we went to see Skyfall together - she also took me out for some fabulous food and drinks. I also met up with a friend's cousin, the darling French-Moroccan documentary filmmaker Izza Génini, who recently had a retrospective of her films in Tel Aviv.

In addition to eating some wonderful food, hearing some real Manouche music, seeing art, I just enjoyed walking everywhere and meeting some wonderful folks who have become good friends.

So this is part one of a Paris, France film double bill; the next will be first be posted over at the Criterion website.

I have to say tonight's class was awesome. Great crowd. Everyone raved about the dessert, which is the featured recipe below. As always, I couldn't do it without the great staff at Central Market.

As you can see in the box above, the next class will be February 23rd, and I'll be covering the Oscar-winning film Once with a four-course Irish/Czech menu. Tickets will go on sale in a couple of weeks, please check back. Hope you can make it.

The Class: The Royal Tenenbaums

THE MEAL:
Anjelica Huston's Rustic Irish Soda Bread w/Smoked Salmon & Crème Fraiche
Mixed Green Salad w/Gwyneth Paltrow's Vinaigrette
Gwyneth Paltrow's Sea Bass w/Salsa Verde
Alec Baldwin's Red Beans & Garlic (& Rice)
Danny Glover's Sweet Potato Pie


A version of this post appears at the Criterion Collection website.

Class went really smoothly tonight. I don't like to make judgments, but I think this may have been the best class yet. Over half the attendees had been to a previous class and I was really happy to see people making this something to look forward to on their calendars.

But let's get to it. This is the seventh movie I've written about here that is set in New York, and for sure not the last. But is it because I grew up in New York? If I had grown up in Oklahoma, would I be writing about Midwestern movies? I don't know.

TV Bites: The Lady Vanishes

THE SNACK:
Alma Hitchcock's Crêpes Elizabeth


A shorter version of this post appears on the Criterion Collection website.

Finally, finally, finally! This is finally part two what was to be my Hitchcock double bill.

If you read the previous post on Hitchcock's The Birds, you'll know I recently got a book with some of Sir Alfred's wife Alma's recipes. And since I had all these other books on Hitchcock already out of the public library, I figured why not kill two birds as The Lady Vanishes is just being released by Criterion on Blu-Ray.

TV Bites: Mean Streets

THE SNACK:
Zeppole



Got some crazy chest cold/flu thing the last few days which hit me hard. Lots of sleeping, eating lots of Thai soups, catching up on work, and planning my schedule for Fantastic Fest next week. The best part of Fantastic Fest is that my buddy and director Eugenio Mira will be my house guest for the duration. If you're unfamiliar with Eugenio's work, one of the coolest things he's ever done is actually in front of the camera. In the upcoming film, Red Lights, he got to play a young Robert De Niro! Check it out! That's mighty awesome, in my book. So how appropriate and coincidental that this is the film I chose for this edition....

Tomorrow, the 15th of September is the first day of the Feast of San Gennaro. And there's only ONE movie to watch, and only ONE food to eat to celebrate. So let's get to it....

The Class: Slumdog Millionaire

THE CLASS:
Pear-Apple Chutney w/Goat Cheese on Toasted Naan
Karahi Chicken w/ Tomatoes and Chiles
Shrimp Biryani
Coconut-Chai Sorbet



Once again, a great class. I'd like to thank everyone who came out and the staff at Central Market for their awesome work. After three classes in a row, I'm taking a litte summer break - though I'll be continuing to post on the blog. Next class will be on August 11 - The Harder They Come with a Jamaican menu. Stay tuned for tickets.

I feel very lucky to have gotten to see this film shortly before it was released at a screening during the Austin Film Festival. This was before all the hype, all the nominations, and all the pundits got to it. I was sitting with an old friend who teaches screenwriting at USC. I hadn't seen him for about 15 years and we didn't have much time to catch up before the movie began other than the usual recounting of our successes and missteps and in general being slightly wistful about our lives.

TV Bites: Waste Land

THE SNACK:
Brigadeiros (Brazilian Chocolate Truffles)



I spent a lot of wasted time thinking about a film to do for Thanksgiving. Now Woody Allen especially has a thing for the holiday and almost every movie he makes features people eating turkey (Broadway Danny Rose, Annie Hall, and Hannah & Her Sisters are all examples). But I just did Broadway Danny Rose and didn't feel like diving into another Allen film back to back. I guess there's Pocahontas.... but yeah, no.

TV Bites: Zombieland

THE SNACK:
Chocolate "Twinkies" with Raspberry/Cream Filling



Aooooooo! [cough, cough] Happy Halloween! From day one, my children of the night, I knew one of the films I would do here would be Zombieland, which is one of the most fun times I’ve had in a theater in some time. You just fasten your seat belt (Rule #3) from the moment the movie begins and sit back and enjoy the ride. And, I wanted to try to make Twinkies (more on that below)... How scary is that????

TV Bites: Holiday

THE SNACK:
Katharine Hepburn’s Brownies



This is one where I found the recipe first and then chose the movie. There are just so many great Kate Hepburn movies, but the trio of comedies she made with Cary Grant: Bringing Up Baby, Holiday, and The Philadelphia Story, are my favorites. So which to pick? It wasn’t hard. Both Baby & Philadelphia Story I think are more popular, while Holiday is the often overlooked as neglected middle-child. But what I really love about this film, besides Grant & Hepburn, the script, the acrobatics (both physical and verbal - check out this analysis of Grant's backflip), is because from the first time I saw it I’ve wished I could be friends with Edward Everett Horton & Binnie Barnes’ characters. I would love to spend a night playing gin rummy in their flat, to say nothing of going on a transatlantic journey to France with them. It’s that simple....