TV Bites: Goldfinger

THE MENU:
Golden Tomato-Basil Soup w/Cheddar Goldfish Croutons


Well, I suppose you've been wondering where I've been (or not). My herniated disc problem came back and so I was laid up again for another six weeks through Christmas. Then, I've just been busy reassessing my life and since I haven't been able to get anyone interested in the Chef du Cinema book, it's just time for me to move on.

Depending on where my life takes me over the next year, I may return to publish more posts and another class here and there. But for now, it's time to take my chef's hat off and go on a new adventure and see what happens.

Since I had already written this post, here it is.

I loved James Bond as a kid. I was just the right age when Goldfinger came out and I decided then I was going to be a secret agent when I grew up. Or at least try to be as suave and cool as Sean Connery (and also throw in James Coburn in the Flint movies). I bought all the toys and used to play secret agent in my backyard. Like Dr. Who, I guess your first Bond is always the "real" Bond to you, and Connery is it for me.

So that's that. Let's get on with it....

TV Bites: The Good, The Bad & The Ugly (Il buono, il brutto, il cattivo)

THE SNACK:
Pozole Verde w/Pork


Okay, enough holiday - back to work. Hope you had a happy one and, like myself, looking forward to a good new year. And don't forget to include signing up for one my classes in the new year as one of your new year's resolutions.

So we're gonna start a "good/bad" double bill now, which will have the long-delayed part deux of the French double bill in between. Now you may ask, "Ron, you've done the first part of the 'Dollars Trilogy,' why are you skipping to the third? What's wrong with For A Few Dollars More?" Well, nothing's wrong with it. In fact, I'll say it's my favorite of the trio, but... I just wanted to do this double bill and I promise we'll get to it soon enough. Plus, pozole makes for a nice winter meal.

TV Bites: Roma, città aperta (Rome: Open City)

THE SNACK:
Minestra di cavolo (Italian Cabbage Soup)


A shorter version of this post appears at the Criterion Collection Website

So, welcome to la seconda parte of my Italian double bill. Part one, Cinema Paradiso, was set in Sicily where I concluded by trip back in January. And now we are in Rome, where I began my trip. The idea for these came in planning the trip when I decided to rewatch some classic Italian films.

While in Rome I rewarded myself by stopping at the spot where Federico Fellini used to set up his little caricature drawing booth - and where Rossellini first met with him and invited him to co-write Rome: Open City. I also took a tour of Cinecittà studio (where they have on display Anita Ekberg's outfit from La Dolce Vita amongst other items). But I did not get a chance to go to the street and see the apartment building used in Rome: Open City. (Gotta have an excuse to return, don't I?).

TV Bites: A Separation (Jodaeiye Nader az Simin)

THE SNACK:
Ash-e Reshteh (Persian Noodle Soup w/Meatballs)



So, I'm pushing back the Bogart double bill and bumping what was to be the mid-March post up because of A Separation's Oscar win on Sunday. The second Bogart film will appear in its place later this month.

As you know if you've been following this adventure, I typically don't do films currently in the theaters. But occasionally I find myself wanting to share something new I really like. (The last time was for the Vik Muniz documentary Waste Land.) Plus, in this case, it's an opportunity to make some Persian food. And it seemed perfect timing in that March 20th is Norouz, the Persian New Year.

I had heard about this film back in November and I was interested in it, but I thought, "Oh, a family drama. It could be kind of boring." But then I watched it in December and I was just so taken by it.

TV Bites: The In-Laws

THE SNACK:
Grandma's Turkey Split Pea Soup



Happy Thanksgiving!

So instead of a Hitchcock double bill, you get a caper comedy double bill. Not bad....

I've been dying to add this movie to the "Chef du Cinema collection," as it may well be the funniest movie ever made. But the reason I chose it for Thanksgiving was that one of the only foods referenced in The In-Laws is pea soup, which comes in the scene when Sheldon and Vince are in the cafeteria early on after the shoot-out at Vince's office.

Now I have two associations with pea soup. One is that whenever I drive I-5 between San Francisco and Los Angeles, I always make it a point to stop at Pea Soup Anderson's for lunch. The other is that in my family, usually a few days after Thanksgiving, my grandmother or my mother would make this soup with the leftover turkey carcass. The smell of the soup cooking always takes me back to childhood and it's a big comfort food winter meal for me to make ever since.

So then how perfect is it that early on during the commentary track on the DVD, Peter Falk notes: "How many people in America take this picture, The In-Laws, and whether it's on Christmas, Rosh Hashanah – some holiday – and they get the whole family together and they run it? And they run it every year. And they've been doing it for 10 years."

The Class: Women on the Verge of a Nervous Breakdown

THE MENU:
Garlic Mushrooms in Red Wine (Champiñones al Ajillo con Vino Tinto)
Fried Eggplant With Honey, Mint, And Sesame Seeds (Berenjenas Fritas con Miel, Menta y Semillas de Sésamo)
Gazpacho de Pepa
Spinach with Pine Nuts and Raisins (Espinacas con Piñones y Pasas)
Orange & Brandy Pancakes with Cinnamon Ice Cream (Pescajus Naranja con Helado de Canela)



Was very pleased with the class today, though I wished, as always, that we had more people in attendance. Nevertheless, it all went very smoothly. And, as always, big thanks to the staff at Central Market for helping me pull it off.

I've never been a huge fan of Almodóvar's later films, but this one I think is my favorite and his best. It's very skillfully executed but never takes itself too seriously. So many perfectly shot scenes.

The idea to do the film came about because Central Market was doing this whole "Passport to Spain" thing and they asked me to come up a movie to do and this was the first one that popped into my mind, especially for a matinée class. And it was perfect and I thoroughly enjoyed revisiting it and researching the notes for the class.

TV Bites: Sunset Blvd.

THE SNACK:
Dr. Bieler's Detoxifying Health Broth




Once upon a time, in the last quarter of the 20th Century, I lived in Los Angeles. One New Year's Eve, a couple of friends of mine all shared the same dream - that we all wished we could be transported to Artie Green's New Year's Eve party in that little apartment on Las Palmas Blvd. It was agreed it was the best New Year's Eve party we could imagine. And I'll stick with that belief, even today.